This pepperoni and pepper stromboli is so easy to make and delicious. You can easily substitute different cheeses if you prefer or if red bell peppers are pricey, just use a green bell pepper. I made this for a fantasy football draft my husband had at the house and the guys loved it. You can serve this […]
This awesome taco recipe utilizes the inexpensive Talapia Tammy found in her Wednesday Coupons and Deals. These tacos can feed a family of 4 for less than $10, TOTAL!
I love today’s episode in which I show Ashley all the fabulous but cheap kitchen foods you can actually use as beauty products. Most of these items are probably in your kitchen already and when compared to what you’d pay for beauty products at the store, well, you can save a bundle. The products are […]
When I tasted this meal, I felt like I should have a grass skirt and lei on…it’s tropical and perfect for a quick and inexpensive summer meal. The shrimp have a coconut pretzel crust that I serve with an orange marmalade dipping sauce. We jazzed up jasmine rice with pineapple and green onion, even though the jasmine rice […]
I love this recipe because it’s quick, easy, cheap, and oh so versatile. Prior to being diagnosed with celiac disease I made this with regular dried spaghetti or linguine and soy sauce. If you’re gluten sensitive you can easily substitute gluten-free pasta and soy sauce, which will raise the price a bit. The first time […]
This recipe was in the April 2014 edition of EveryDay with Rachael Ray and it looked so different from my typical meals, I decided I had to try it. (If I could get it in at $10 or less, which happily I did.) This spicy tomato poached eggs, “shakshuka,” is a Middle Eastern dish which can be served for breakfast, lunch, brunch or dinner.
When the weather is nice, there’s nothing I like better than just being outdoors. And I especially like entertaining when the temperature is warm and the flowers are blooming which means we can dine outdoors, (and I don’t have to clean the house as much!) I recently hosted a ladies brunch where I used my […]
Wow…that title sounds like a lot of good food for under $10.00 for a family of four…but it’s true! The word roulade simply means rolled. It looks (and sounds) fancy but it’s really easy. But if you don’t want to roll the tilapia, you can mound the crab stuffing on top of the fish and it […]
Here’s an easy and delicious variation on the burger, perfect for a Memorial Day cook-out!
I was looking through bon appetit magazine (September 2012 issue) when I found this recipe and it looked DELICIOUS….but I just assumed it would be way out of my $10 or less budget. Then I looked at it again and thought, I bet I can alter this a bit, get it in our price range and still make it taste good….which I did!
These burgers have a smoky, spicy flavor which pairs excellently with the cool cilantro aioli. And the homemade chips are so easy, you can literally cook them in minutes in the microwave, adding whatever oils and seasonings you prefer.
All three of these recipes work very well together. The red swiss chard has a kick to it that complements the cheesy polenta and it’s all so delicious!
You will not believe how easy and great tasting this homemade pizza crust and sauce are! It tastes like the real deal, and it costs so little to feed your whole family!
This chicken dish is so easy….it marinates overnight which allows for all the margarita flavors to really infuse the chicken with great flavors and it’s juicy. The tabbouleh is made with healthy bulgur wheat and lots of fresh veggies and herbs.
This Southern fare is fairly healthy…..The catfish has a crunchy coating with a flaky inside and the collard greens are delicious! Believe me, if you’ve never tasted collard greens, this is the recipe to try. And if you have had them before and didn’t like them, give them one more taste with this….so good! Both recipes are quick and easy to prepare and the entire meal (with corn on the cob) comes in at $8.97 for a family of four.
This recipe is elegant, easy and inexpensive…how much better can it get? Plus, the video features a very special guest: Executive Chef of the Cliff House at Pikes Peak, Scott Savage!
I found and made this delicious hearty Irish Beef Stew last year for the first time and it’s oh so good!
I’ve cooked chicken and fish piccata but had never thought about using pork…the other white meat. This meal is complete with your protein, orzo pasta and spinach.
This is so delicious and inexpensive. It’s quick, easy to prepare and tastes wonderful! I have actually served this when company comes for dinner-it’s that good! And depending on what you “top” it with, there’s not a lot of calories-no heavy cream or butter (but it tastes rich). Serve a wedge salad and some crusty multi-grain bread to round out the meal.
I got this recipe from my friend Sarah, who admittedly, is not the most enthusiastic cook. Before Sarah was married and had children, her typical dinners consisted of a bowl of cereal or a pan of Tuna Helper. Sarah and her husband take turns cooking dinner and believe me, when her turn comes, she’s racking […]