I found and made this delicious hearty Irish Beef Stew last year for the first time and it’s oh so good!
Chinese New Year, also known as the Spring Festival or the Lunar New Year falls on Thursday, February 19th this year. One way people celebrate is by eating Chinese dumplings. I had never made these before and after studying lots of recipes and different methods for making the dumplings, decided to give them a try. […]
This is my all time favorite “go to” recipe for when we have company over or I want to cook a special meal for my husband. I have been using this recipe for the last nine years but don’t know where I got it from because it’s copied on a piece of notebook paper. It’s elegant looking, super easy to make, fairly inexpensive (depending on salmon prices) and delicious!
(Photo: Kate Sears; Styling: Gerri William) I actually made this Mocha Truffle Cake last year for Valentine’s Day and it was delicious! The price per serving (last year) was about 66 cents but might be slightly more this year with grocery prices having gone up. It’s easy and oh so good….. http://www.myrecipes.com/recipe/mocha-truffle-cake-50400000119206/
The radish…an edible root vegetable that while I enjoy eating, I’ve always considered more of just a garnish or something to add to a green salad for color and crunch. I’ve never even thought about the nutritional benefits of the simple, and usually very cheap, radish. Nor had I ever even thought of eating them […]