I had never made a frittata before and now that I know how easy it is, this will become a staple in our home for a quick, easy and inexpensive meal. You can of course substitute any vegetables or cheese you have on hand to use up leftovers. We completed the meal with twice cooked potatoes with fresh herbs and sausage….all for approximately $5.28….that’s less than $1.50 per person! You could make this for breakfast, lunch, dinner or brunch.
Braised Chicken With Capers and Parsley… With Egg Noodles & Roasted Carrots – $10 or Less Meal
This is another fabulous recipe I found from Bon Appetit (September 2012 issue). I was able to get it in under $10…who would have thought?