These burgers have a smoky, spicy flavor which pairs excellently with the cool cilantro aioli. And the homemade chips are so easy, you can literally cook them in minutes in the microwave, adding whatever oils and seasonings you prefer.
Today on KKTV – Making A Basic (And SO Delicious) Aioli with Chef Boudouin at The Cliff House
I’ve made aioli before but it was more like a “mock” aioli since I used store-bought mayonnaise. After tasting Chef’s Basic Aioli, I will never use my old recipes again.