I had never made a frittata before and now that I know how easy it is, this will become a staple in our home for a quick, easy and inexpensive meal. You can of course substitute any vegetables or cheese you have on hand to use up leftovers. We completed the meal with twice cooked potatoes with fresh herbs and sausage….all for approximately $5.28….that’s less than $1.50 per person! You could make this for breakfast, lunch, dinner or brunch.
Cooking At The Cliff House at Pikes Peak…Today On KKTV 11 News – Potato Galette (Easy & Delicious)
There’s so many things I like about this recipe! Not only is it delicious, fairly inexpensive, easy to make since Chef BoudouinĀ (Executive Chef at The Cliff House at Pikes Peak,) mixes all the ingredients up instead of the time-consuming layers, but you can also make it ahead of time and/or freeze. Potato GaletteĀ isn’t just for […]