I was so excited to make this lime tart recipe that I ran across in my latest Good Housekeeping magazine (April 2017) because it looked delicious and it was gluten-free. I have never been that great of a baker and since being diagnosed with celiac disease I certainly haven’t been that creative when it comes […]
Crispy Napoleon with Berries – (20 Minutes, 150 Calories & 80 Cents Per Serving)
Berries become less expensive when they are in season, not to mention they just taste better. With this crispy Napoleon dessert you can use any berries you like, just making sure they are ripe. If using berries like blueberries, you’ll leave them as is. If using bigger berries like strawberries, slice them up. From start to finish, […]