This spicy sausage and kale stew is super easy, cooks in the crock pot, and most importantly, is rich and delicious. When my husband saw me putting the ingredients together he said it sounded “interesting,” but I could tell he was in no hurry to taste-test. Later I found him rummaging through the fridge and pantry, […]
Skillet Herb Roasted Chicken & Vegetables – $10 Or Less Meal
I’m browning the chicken in the skillet, along with the vegetables, which will give them a golden brown color and add flavor. Then we finish the entire meal off in the oven. This contains your protein, a carb and vegetables so it’s an easy one-dish meal and tastes delicious.
Sausage with Lentils & Kale – $10 or Less Meal (Rich, Hearty, 30-Minutes & Gluten Free)
This dish is so darn good and easy to make. Everything cooks in less than 30 minutes and while the list of ingredients might seem extensive, they are for the most part, things you probably already have on hand. Lentils are rich and satisfying, the kale mixture is full of flavor, and with the sausage […]
Spicy Coconut Shrimp with Mango-Basil Salsa & Lime Jasmine Rice – $10 Or Less Meal
Just the name of this meal makes me think of beaches, warm winds blowing, and tropical trees swaying. I have had this recipe marked for over a year to try and thankfully, I finally got around to trying it!
Tuscan Chicken And Vegetables – $10 or Less Meal For A Family of 4
This is a one-pot wonder! By buying a whole chicken and cutting it up yourself, you’ll save a ton of money.
Fish Tacos With Lime Aioli, Black Beans & Rice, And A Side Of Mango
My husband and I just got back from Hawaii and while we were there, I think I ate fish tacos at least 5 times at different restaurants. And while they were good, my husband said my fish tacos were better in most cases (and they are a heck of a lot cheaper!) I made this […]
Today On KKTV 11 News…Cooking Chicken Cordon Bleu at The Cliff House at Pikes Peak
I know so many friends who order Chicken Cordon Bleu when we go out to dinner who have never tried cooking it themselves because they think it’s too hard or complicated. Executive Chef Justin Boudouin cooks this up in less than 30 minutes with easy and fairly inexpensive ingredients, taking chicken to a “gourmet” level.