I had never made a frittata before and now that I know how easy it is, this will become a staple in our home for a quick, easy and inexpensive meal. You can of course substitute any vegetables or cheese you have on hand to use up leftovers. We completed the meal with twice cooked potatoes with fresh herbs and sausage….all for approximately $5.28….that’s less than $1.50 per person! You could make this for breakfast, lunch, dinner or brunch.
Spicy Tomato-Poached Eggs With Kale & Pita – $10 or Less Meal
This recipe was in the April 2014 edition of EveryDay with Rachael Ray and it looked so different from my typical meals, I decided I had to try it. (If I could get it in at $10 or less, which happily I did.) This spicy tomato poached eggs, “shakshuka,” is a Middle Eastern dish which can be served for breakfast, lunch, brunch or dinner.