I’m browning the chicken in the skillet, along with the vegetables, which will give them a golden brown color and add flavor. Then we finish the entire meal off in the oven. This contains your protein, a carb and vegetables so it’s an easy one-dish meal and tastes delicious.
Coq Au Vin…Easy, Delicious and Surprisingly Inexpensive
This dish is so delicious! Rich and hearty without being heavy…perfect for these cooler evenings. I found this recipe in Clinton Kelly’s new book, “Freakin’ Fabulous on a Budget.” While this may sound like it’s expensive or complicated, it’s not.
Today On KKTV 11 News…Cooking Chicken Cordon Bleu at The Cliff House at Pikes Peak
I know so many friends who order Chicken Cordon Bleu when we go out to dinner who have never tried cooking it themselves because they think it’s too hard or complicated. Executive Chef Justin Boudouin cooks this up in less than 30 minutes with easy and fairly inexpensive ingredients, taking chicken to a “gourmet” level.