I have been making this recipe for years, typically calling it beet haystacks due to stacking the beet slices on top of each other. For a healthy Valentine’s Day side, I cut the beets out using a heart-shaped cookie cutter. If you don’t like sprouts you can simply omit but they do add to the […]
Fresh Beets – Roasted, Grilled, Served Cold or Make a “Haystack”
If you’ve never had fresh beets you have to give them a try. If you’ve eaten canned beets and didn’t like them, again, try the fresh ones…you just might be surprised how different (and delicious,) they taste. Beets are in season and available at your local Farmers Markets. We’ve been buying red and gold beets every […]