A couple of weeks ago I learned how to make gnocchi from The Cliff House at Pikes Peak Executive Chef, Justin Boudouin. I couldn’t believe how easy AND cheap it was. We’re serving this with pan cooked pork chops that I simply cooked in a skillet with olive oil, salt and pepper. Carrots were also on sale so I’m steaming them in the microwave to round out the meal.
Today on KKTV 11 News…Cooking Gnocchi at The Cliff House at Pikes Peak (Super Cheap & Delicious)
Today on KKTV 11 News, the Cliff House at Pikes Peak Executive Chef, Justin Boudouin takes all those fears away and shows just how easy it is to make these delicious potato dumplings (or pillows.)