This is easy to prepare, it does take about 2 hours to chill, and it cost me approximately $6.50 (none of the items I bought were on sale this week so if you catch a sale on cheese, it will be less expensive.) I had used bell pepper earlier in the week so I just kept the pepper stem for this recipe. This is a big cheese ball, very rich and a little goes a long way….it should easily feed about 20 people (as an appetizer).
Our Most Popular 2014 Recipe…Nacho Cheese Ball (Perfect for New Year’s Eve) & A NEW Bacon Cheese Ball
Our most popular recipe for 2014 was for a Nacho Cheese Ball that I originally had made for a Halloween party, which is why I stuck a green bell pepper stem on it, to make it look like a pumpkin. But I also served it during Christmas dinner and for other holiday parties. Each and every time […]