Today on KKTV while filming at The Cliff House, I think I had the burner turned up a bit too high! Surprise fire is always fun…
Today On KKTV…Making Goat Cheese Souffle at The Cliff House At Pikes Peak
Today on KKTV 11 News, Chef shows me another delicious goat cheese soufflĂ© dish that’s easy, delicious and not too terribly expensive to make.
Today On KKTV…Making A Vanilla Bean Cheesecake at The Cliff House at Pikes Peak
Cheesecake is one of my very favorite desserts to eat but I haven’t made it in years. It’s not an especially difficult dessert to make but every recipe I’ve ever read uses a springform pan and while I own one, I don’t have particularly good luck with it. Seems kind of silly maybe but that’s really the only reason I stopped making them.
Today On KKTV 11 News…Cooking Chicken Cordon Bleu at The Cliff House at Pikes Peak
I know so many friends who order Chicken Cordon Bleu when we go out to dinner who have never tried cooking it themselves because they think it’s too hard or complicated. Executive Chef Justin Boudouin cooks this up in less than 30 minutes with easy and fairly inexpensive ingredients, taking chicken to a “gourmet” level.
Making Shrimp Salad on KKTV at The Cliff House…With Executive Chef Boudouin
This is not only a fresh and delicious salad, it’s not expensive, easy to make and can be made ahead of time…which makes this a favorite of mine. I am always thrilled to cook alongside The Cliff House Executive Chef, Justin Boudouin, watching how he plates, seasons, and turns out wonderful dish after wonderful dish. […]
Wild Mushroom Bruschetta…Today On KKTV 11 News With Chef Boudouin at The Cliff House
This wild mushroom bruschetta is full of flavors I love but had never thought to put them all on a baguette.
Today On KKTV With The Cliff House Chef Justin Boudouin…How To Cut Up A Whole Chicken (Saves Money)
Why bother cutting up a whole chicken versus buying one already cut up? Because it can save you a ton of money.