Would you pay thousands of dollars for spaghetti? You would if you ate at the restaurant whose dish this recipe is based on!
Coq Au Vin…Easy, Delicious and Surprisingly Inexpensive
This dish is so delicious! Rich and hearty without being heavy…perfect for these cooler evenings. I found this recipe in Clinton Kelly’s new book, “Freakin’ Fabulous on a Budget.” While this may sound like it’s expensive or complicated, it’s not.