This recipe couldn’t be easier! Two ingredients and a crock pot. And you can substitute beef or chicken for the pork.
PULLED PORK
Prep Time: 5 minutes Cook Time: 4 to 8 hours Serves: 4 to 6
Ingredients:
2 Lb boneless pork roast (loin, shoulder or butt)
16 oz jar pepperoncini peppers
Directions –
Cut stems off peppers, reserving liquid. Put pork roast in crock pot, add peppers and reserved liquid. Cook on low for approximately 8 hours or on high for approximately 4 hours, until meat is tender. Pull roast out, place on a cutting board and shred, using two forks. Return roast to slow cooker, cover and cook for about 15 more minutes.
PULLED BEEF
Prep Time: 5 minutes Cook Time: 8 to 10 hours Serves: approximately 6
Ingredients:
2 pounds boneless beef roast
16 ounce jar pepperoncini peppers
Directions:
Cut stems off peppers, reserving liquid. Put pork roast in crock pot, add peppers and reserved liquid. Cook on low for approximately 8 to 10 hours, until meat is tender. Pull roast out, place on cutting board and shred, using two forks. Return roast to slow cooker, cover and cook for about 15 more minutes.
PULLED CHICKEN
Prep Time: 5 minutes Cook Time: 4 to 6 hours Serves: approximately 6
Ingredients:
2 pounds boneless chicken breast or thighs
16 oz jar pepperoncini peppers
Directions:
Cut stems off peppers, reserving liquid. Put chicken in crock pot, add peppers and reserved liquid. Cook on low for approximately 6 hours or on high for approximately 4 hours. Pull chicken out, place on cutting board and shred, using two forks. Return chicken to slow cooker, cover and cook for about 15 more minutes.
And here are some additional ideas on serving one of these delicious pulled meat recipes.
Leftover Shredded/Pulled Beef, Pork or Chicken Ideas…Wraps, Nachos, Tacos, Potatoes, Etc.