SPICY AIR FRYER CHICKPEAS (GARBANZO BEANS)

                                                            

 

These crisp and slightly spicy chickpeas are quick, nutritious, and delicious. This recipe can be made for anywhere from $1.00 to $3.00, depending on the cost of whatever brand of chickpeas you prefer. I always use whatever’s on sale or the store brand.

                                         SPICY AIR FRYER CHICKPEAS (GARBANZO BEANS)

Ingredients:

1 15-oz can chickpeas (garbanzo beans) rinsed and drained

1 tablespoon extra-virgin olive oil

2 teaspoons chili powder

1/4 teaspoon Kosher salt

Finely grated lime zest for serving, optional but adds a bit of brightness

DIRECTIONS:

Dry chickpeas very well, blotting with paper towel.

In a medium bowl, toss chickpeas, olive oil, chili powder and salt.

Place chickpeas in air fryer basket and cook at 370 degrees for about 10 to 12 minutes, until crispy and golden brown. If you prefer extra crispy, cook another minute or two.

Sprinkle with lime zest if using and serve warm or at room-temperature.