If you’re new to my site you won’t notice a change but for those of you who have been following me, you’ve probably noticed our site has a new look. And I love it! I think it has a fresh and modern look and it’s really easy to navigate. And believe me, if I say it’s easy, it’s […]
Today on KKTV 11 News…Making Brioche Rolls at The Cliff House at Pikes Peak (Delicious, Easy & Cheap!)
These Brioche Rolls are another example of how you can take ingredients you probably already have in your kitchen (milk, sugar, eggs, flour, etc.) and creating something that tastes heavenly and will have your family asking for more. And believe me, if I can make these, anyone can!
Today on KKTV 11 News…Cooking Gnocchi at The Cliff House at Pikes Peak (Super Cheap & Delicious)
Today on KKTV 11 News, the Cliff House at Pikes Peak Executive Chef, Justin Boudouin takes all those fears away and shows just how easy it is to make these delicious potato dumplings (or pillows.)
Today On KKTV…Making Goat Cheese Souffle at The Cliff House At Pikes Peak
Today on KKTV 11 News, Chef shows me another delicious goat cheese soufflé dish that’s easy, delicious and not too terribly expensive to make.
Cooking At The Cliff House at Pikes Peak…Today On KKTV 11 News – Potato Galette (Easy & Delicious)
There’s so many things I like about this recipe! Not only is it delicious, fairly inexpensive, easy to make since Chef Boudouin (Executive Chef at The Cliff House at Pikes Peak,) mixes all the ingredients up instead of the time-consuming layers, but you can also make it ahead of time and/or freeze. Potato Galette isn’t just for […]
Today On KKTV…Making A Vanilla Bean Cheesecake at The Cliff House at Pikes Peak
Cheesecake is one of my very favorite desserts to eat but I haven’t made it in years. It’s not an especially difficult dessert to make but every recipe I’ve ever read uses a springform pan and while I own one, I don’t have particularly good luck with it. Seems kind of silly maybe but that’s really the only reason I stopped making them.
Today on KKTV…Cooking Chicken With Roma Tomato Sauce at The Cliff House at Pikes Peak (Quick, Inexpensive & WOW)
Today on KKTV, The Cliff House at Pikes Peak Executive Chef, Justin Boudouin and I whip up a fabulous, but easy chicken dish with a Roma tomato sauce. I wish you could smell it!
Today On KKTV 11 News…Cooking Chicken Cordon Bleu at The Cliff House at Pikes Peak
I know so many friends who order Chicken Cordon Bleu when we go out to dinner who have never tried cooking it themselves because they think it’s too hard or complicated. Executive Chef Justin Boudouin cooks this up in less than 30 minutes with easy and fairly inexpensive ingredients, taking chicken to a “gourmet” level.
Wild Mushroom Bruschetta…Today On KKTV 11 News With Chef Boudouin at The Cliff House
This wild mushroom bruschetta is full of flavors I love but had never thought to put them all on a baguette.